Saturday, 21 April 2012

You're a good egg


The humble egg is one of the easiest and cheapest proteins you can feed to your dog. They are the original whole food as they contain all the nutrients that are needed for the growth of a new chicken.  The egg itself is a perfect protein, the most digestible of all the animal proteins and of course completely unprocessed. Even the shell is good to feed as it contains calcium - they can be ground up in a coffee grinder and sprinkled onto food.

You can feed them whole to include the shell or broken raw over some crushed vegetables or meat or you can feed them lightly cooked. 

Eggs are especially good for growing pups and nursing mums and if your dog suffers from skin problems, then egg yolks can be particularly beneficial.

Good old eggs.


Friday, 13 April 2012

Treat yourself


Making treats instead of buying them will mean you'll know exactly what went into them and might even save you money.

Buy some calf liver and cut it into biggish chunks. Boil it for 10 minutes, (have the windows open/extractor fan on - not the most pleasant smell!) and then place on a baking sheet and bake it in a hot oven for 10 minutes, turn it over and then bake for another 10 minutes. Take it out of the oven and let in cool it bit and then cut it into small treat sized pieces. Keep the treats in an air tight container.

Other little nibbly treats that are good and healthy are chopped up boiled egg and small pieces of a hard cheese. No need to serve on cocktail sticks - this isn't the 70's.......


Monday, 26 March 2012

Say no to carbs


So, why no carbs?

Dogs simply don't need them apart from the small amount that's in vegetables and fruit. There's nothing wrong with giving your dog the odd biscuit or to mix a bit of pasta in with their dinner but they really don't need them on a day to day basis.

In dried dog food there can be up to 75% carbohydrate - why?  Quite simple, cost.

Carbohydrates such as corn, wheat and rice are all used in dry dog food because they are much cheaper than good quality animal protein and for the manufacturer they have the added bonus of using ingredients that have a very long shelf life and are essential in the manufacturing process of dried, kibble type product.

All those bulking out carbohydrates are good for profit margins but aren't in any way based on the dietary requirements of dogs. Of course dogs can and do manage to live on kibble but their bodies really have to work hard to extract nutritional benefit and it's now thought that many diet related conditions such as skin complaints, allergies, liver and kidney disease and diabetes could all be linked with that high carbohydrate diet.

It can be very hard to decipher the list of ingredients on the side of the box too, so the only way of knowing exactly what you're feeding your dog is to prepare it yourself.

Even if you just want to make the smallest of changes, try mixing some mince or chicken in with the dried food so at least they are getting something fresh and you're upping the protein proportion.


Sunday, 18 March 2012

A sense of proportion



Getting the basic proportions right is key to a homemade diet. With dogs it's all about the protein - think Atkins!

It should really break down like this:

60 - 70% protein including:
Red meat
Poultry
Oily fish like mackerel, salmon and sardines
Dairy including cottage cheese and yogurt
Eggs

(Plant based proteins such as corn,oats and beans are much less digestible - in fact only about half as digestible as animal proteins)

The protein can be fed raw or cooked - there is much debate that raw is better but I think even cooked it's still going to be much better than commercial dog food.

15 - 25% vegetables and fruit including:
Courgettes
Cauliflower
Spinach
Sweet Potato
Squash
Carrots
Cabbage 
Kale
Broccoli
Pears
Apples
And just about any other regular vegetable or fruit you can think of - no onions or grapes though as they can be toxic.

The fruit and veg needs to be made digestible by either cooking or crushing it raw in a juicer.

5 - 10% organ meat including:
Lambs liver and kidneys
Beef liver and kidneys
Chicken liver and kidneys
Heart
Tripe

Again they can be raw or cooked.

If you are itching to add carbohydrates like rice and pasta keep it to an absolute minimum - no more than about 10% of the overall meal. Dogs really don't need these carbohydrates and no canine ancestor has ever been known to eat them.


Add Calcium

The easiest way of doing that is to feed raw bones. Otherwise use ground up egg shells sprinkled onto the food.

Ultimately variety is the key to a homemade diet - keep mixing it up with different proteins and vegetables but stay with the same basic proportions.



By the way, commercial dry dog food is normally around 45 - 75% carbohydrate. On the next blog I'll explain why.


Monday, 12 March 2012

I really love your tiger feet


The combination of Ruben having his hair clipped into a rather unusual style and watching the huge assortment of dogs on Crufts last night, means I have decided to come up with a more unusual breed name for him. Instead of just a plain old cocker spaniel, he's going to become a rare Turkish Slipper spaniel. A friend has also suggested he looks like an Australian Uggfoot dog..............any other suggestions welcome.

As Ruben is rather hairless at the moment I been thinking about the supplements that help hair growth and the richness of the colour when it does grow back.


One of the best is a seaweed, kelp. It's packed full of iodine and it's known to be very good for pigmentation and growing a lustrous coat.

Dorwest make it tablet form and also as a powder in their Keepers Mix. Go to:
www.dorwest.com

So hopefully Ruben should be back to his usual woolly self in no time.


Sunday, 11 March 2012

Oh Ruby.....



After a couple of months of trying to get to the bottom of what was causing Ruben's lameness and reluctance to go on walks we finally got things sorted this week. After X rays, a MRI scan and a CT scan (thank goodness for insurance) Ruben had an arthroscopy on both his front elbows where fragments of bone were removed and he also had a couple of tendons cut. It sounds a bit dramatic but he should much happier and pain free very soon and I have to keep reminding myself how amazing it is that a little cocker spaniel can have such specialist and precise treatment. The surgery was carried out at Fitzpatrick Referrals - home of the 'bionic vet' Noel Fitzpatrick who recently had a series on the BBC.

It's the most fantastic place and they took enormous care of him - Alan, the surgeon, even showed us a video of the arthroscopy which I have to say made me feel a bit icky!  He is back home now, resting and looking much like a poodle with shaved legs and big fluffy feet. He also had a rather fetching soft collar (much comfier than those hard plastic lampshade things) which has since been taken off when I realised he couldn't reach his dressings. This really is one of those times when you wished you spoke dog and could tell him that he'll feel much better soon!

As for post operative food he is on four small meals a day. A breakfast of oats cooked in water with some honey and natural yogurt and the other meals are full of easily digested muscle building protein so a combination of cottage cheese, raw mince beef and eggs but tonight he's having his favourite roast chicken as I think he's in need of a some special TLC.

To find out more about Fitzpatrick Referrals, go to:
www.fitzpatrickreferrals.co.uk



Wednesday, 7 March 2012

Water, water, everywhere



I'll never forget the look on a friend's face when, after a long, hot walk with our dogs, I pulled out a white china bowl from Habitat and a bottle of mineral water from the car and poured Ruben a drink. In my defence, the bowl was old, chipped and always kept in the car as a dog bowl and the water was left over from an all too rare visit to the gym.

However it did get me thinking about water. It goes without saying that you refresh a water bowl throughout the day but every dog I know would much rather drink out of a puddle or stream than his own bowl. It's obviously the natural way for them to drink and I always think tap water must taste and smell even more chemically to a dog than it does to us. So I've now got into the habit of refilling Ruben's bowl with filtered water from the jug in the kitchen as well as setting down a few bowls here and there in the garden to catch rainwater.

Some dogs are very odd though. I used to own a florist shop and every day Jasmine, a very sweet staffie, would come racing in to drink out of one the flower buckets. Her owner said it was her favourite.

Then there was a cocker spaniel called Libby, who would only ever drink out of the glass of water I took to bed. Still makes me feel a bit queasy when I think about how long she'd been doing it before I noticed.......